Open-source sourdough rheology, True Total Hydration, DDT 80 cal/g crushed ice thermodynamics & 2026 flour absorption dataset powering https://sourdoughcalc.app
-
Updated
Oct 31, 2026 - TypeScript
Open-source sourdough rheology, True Total Hydration, DDT 80 cal/g crushed ice thermodynamics & 2026 flour absorption dataset powering https://sourdoughcalc.app
🥖 Offline sourdough bread baking assistant powered by an on-device micro-LLM on ESP32-S3 with OpenAI-compatible WiFi API
Rails API that takes in recipe information and calculates the baker's percentage to return a family for that recipe. With the family set, a user can see a basic procedure to make and bake that recipe for the family of bread. Also it will calculate new totals based on the desired amount of bread.
To associate your repository with the bread-baking topic, visit your repo's landing page and select "manage topics."